Boston Catering Co:
Our Menu
Taste perfection and elevate your event with
Boston's premium custom catering
All prices begin at $30 per plate with a minimum of 10 plates
Please note that gourmet options and multiple courses can raise the price per plate by a significant amount. If you are interested in catering, please reach out directly by calling +1 (617) 949-0590.
Menu 1
Contemporary Elegance Ideal for Weddings and Formal Corporate events
Appetizers
Wellfleet oysters with sparkling wine mignonette. Lobster croquettes with tarragon aioli. Tuna tartare with avocado and ponzu.
Main Courses
Filet mignon with truffle mashed potatoes and roasted asparagus. Atlantic cod in herb crust with lemon risotto and sautéed spinach. Wild mushroom ravioli in brown butter sage sauce.
Desserts
Chocolate torte with fresh raspberries. Blueberry cheesecake with oatmeal cookie crumble Lavender Crème Brûlée.
Beverages
Select wines from Napa and Sonoma. Craft cocktails like the "Boston Sour" featuring local bourbon.
Menu 2
Local and Global Fusion: Perfect for Casual Gatherings and Outdoor Events
Appetizers
Pork belly bao buns with cucumber salad and sesame. Seafood dumplings with soy-ginger dipping sauce. Heirloom tomato bruschetta with burrata and basil,
Main Courses
Seafood paella with Bomba rice and saffron. Peruvian-style roasted chicken with cilantro chimichurri. Baja-style fish tacos with chipotle crema and pickled cabbage.
Desserts
Meyer lemon tart with toasted meringue. Boston Cream Pie macarons. Black sesame ice cream.
Beverages
Craft beers from local breweries like Sam Adams and Trillium. Hibiscus ginger iced tea.
Menu 3
Boston Classics Designed for Events that Celebrate Boston’s History and Culture.
Appetizers
New England clam chowder. Mini lobster rolls on brioche. Watercress and cranberry salad with candied walnuts and cider vinaigrette.
Main Courses
Roast turkey with cornbread stuffing and cranberry sauce. Maple Dijon glazed salmon. Braised short ribs with mashed potatoes and roasted carrots.
Desserts
Apple pie with vanilla ice cream. Boston Cream Pie with strawberry coulis. Dark chocolate brownies with pecans.
Beverages
Spiced hot cider. Whiskey Sour with local distillery whiskey.
Brands we Work With
GOURMET CATERING MENU IN BOSTON, MA
Appetizers
1. Oysters with Champagne Foam and Oscietra Caviar: Fresh oysters served with delicate champagne foam and Oscietra caviar, garnished with micro cilantro sprouts.
2. Tuna Tartare with Avocado and Yuzu Pearls: Fresh tuna tartare with avocado, seasoned with yuzu pearls and a touch of toasted sesame.
3. Mini Blinis with Smoked Salmon and Crème Fraîche: Mini blinis topped with smoked salmon, crème fraîche, fresh dill, and salmon roe.
4. Shrimp and Ginger Gyozas with Truffled Soy Sauce: Gyozas filled with shrimp and ginger, served with truffled soy sauce and cilantro sprouts.
5. Iberian Ham Croquettes with Manchego Cheese Foam: Crispy Iberian ham croquettes served with a light Manchego cheese foam and a hint of chives.
6. Foie Gras Mousse with Fig Compote and Brioche Croutons: Smooth foie gras mousse paired with fig compote and crispy brioche croutons.
7. Seared Scallops with Lemon-Basil Emulsion: Seared scallops with a tangy lemon-basil emulsion garnished with micro greens.
8. Beef Tartare with Truffle Aioli and Crostini: Classic beef tartare served with truffle aioli and crispy crostini.
9. Tempura of Asparagus with Sriracha Mayo: Lightly battered asparagus spears with a spicy sriracha mayo dip.
10. Avocado and Crab Meat Cups with Lime Vinaigrette: Fresh crab meat and avocado served in delicate cups with lime vinaigrette.
11. Prawn and Mango Skewers with Coconut Lime Sauce: Grilled prawns and mango skewers drizzled with a coconut lime sauce.
12. Cucumber and Smoked Salmon Rolls with Dill Cream: Cucumber rolls filled with smoked salmon and dill cream, garnished with a touch of lemon zest.
13. Stuffed Mushrooms with Parmesan and Garlic: Mushrooms stuffed with a savory blend of Parmesan and garlic, baked to perfection.
14. Duck Confit Spring Rolls with Hoisin Sauce: Crispy spring rolls filled with duck confit, served with a tangy hoisin dipping sauce.
15. Caprese Skewers with Balsamic Glaze: Cherry tomatoes, fresh mozzarella, and basil skewers drizzled with balsamic glaze.
16. Chilled Gazpacho Shots with Basil Oil: Refreshing gazpacho served in shot glasses, topped with a swirl of basil oil.
17. Lobster and Truffle Risotto Balls: Crispy risotto balls filled with lobster and truffle, served with a side of marinara sauce.
18. Bacon-Wrapped Dates with Blue Cheese: Sweet dates wrapped in crispy bacon, stuffed with creamy blue cheese.
19. Miso-Glazed Eggplant with Sesame Seeds: Roasted eggplant slices glazed with miso and sprinkled with sesame seeds.
20. Pork Belly Bites with Apple Slaw: Tender pork belly bites served with a tangy apple slaw.
21. Chilled Crab and Avocado Salad with Ginger Dressing: Chilled crab and avocado salad dressed with a ginger-infused vinaigrette.
22. Spicy Tuna Tartare on Crispy Rice Cakes: Spicy tuna tartare served on crispy rice cakes, garnished with scallions.
23. Grilled Octopus with Lemon and Oregano: Tender grilled octopus served with lemon and fresh oregano.
24. Goat Cheese and Beetroot Crostini with Walnuts: Crostini topped with creamy goat cheese, roasted beetroot, and walnuts.
25. Pear and Prosciutto Wrapped in Puff Pastry: Slices of pear and prosciutto wrapped in flaky puff pastry.
26. Herb-Crusted Lamb Chops with Mint Yogurt Sauce: Herb-crusted lamb chops served with a cooling mint yogurt sauce.
27. Crab Cakes with Remoulade Sauce: Crispy crab cakes served with a tangy remoulade sauce.
28. Sweet Potato and Black Bean Quesadillas with Avocado Salsa: Crispy quesadillas filled with sweet potato and black beans, served with avocado salsa.
29. Grilled Artichokes with Lemon-Herb Aioli: Grilled artichoke hearts served with a lemon-herb aioli.
30. Sashimi Tuna Tacos with Wasabi Mayo: Sashimi-grade tuna served in mini tacos with wasabi mayo.
Starters
1. Wagyu Carpaccio with Black Truffle and Arugula: Thinly sliced Wagyu beef with black truffle shavings, fresh arugula, and truffle oil dressing.
2. Burrata Salad with Heirloom Tomatoes and Basil Pesto: Creamy Burrata served with heirloom tomatoes, basil pesto, and toasted pine nuts, drizzled with extra virgin olive oil.
3. Lobster Ravioli with Champagne Sauce and Baby Asparagus: Lobster-filled ravioli, bathed in a silky champagne sauce and served with steamed baby asparagus.
4. Chilled Melon Soup with Cucumber and Mint Snow: Refreshing melon and cucumber soup, topped with light mint snow and a hint of basil oil.
5. Scallop Ceviche with Kaffir Lime and Crispy Corn: Fresh scallops marinated in citrus and kaffir lime, with crispy corn and fresh cilantro.
6. Truffle Risotto with Wild Mushrooms and Parmesan: Creamy truffle risotto topped with wild mushrooms and shaved Parmesan.
7. Beetroot Carpaccio with Goat Cheese and Walnuts: Thinly sliced beetroot with goat cheese, walnuts, and a balsamic reduction
8. Salmon Tartare with Avocado and Lemon-Ginger Dressing: Salmon tartare served with avocado and a zesty lemon-ginger dressing.
9. Foie Gras Terrine with Sauternes Gelée and Brioche Toast: Foie gras terrine served with Sauternes gelée and toasted brioche.
10. Sweet Corn and Lobster Chowder with Chive Oil: Creamy sweet corn and lobster chowder garnished with chive oil.
11. Zucchini Blossoms Stuffed with Ricotta and Herbs: Zucchini blossoms filled with herbed ricotta and lightly fried.
12. Parmesan and Truffle Arancini with Marinara Sauce: Crispy Parmesan and truffle arancini served with a side of marinara sauce.
13. Duck Liver Pâté with Fig Jam and Toasted Baguette: Rich duck liver pâté served with fig jam and toasted baguette slices.
14. Mango and Avocado Salad with Citrus Dressing: Fresh mango and avocado salad with a citrus vinaigrette and toasted almonds.
15. Asparagus Soup with Tarragon Cream: Velvety asparagus soup garnished with a tarragon-infused cream.
16. Roasted Red Pepper and Tomato Gazpacho with Basil: Cold gazpacho made with roasted red peppers and tomatoes, garnished with fresh basil.
17. Panzanella Salad with Heirloom Tomatoes and Cucumber Classic: Panzanella salad with heirloom tomatoes, cucumber, and fresh basil.
18. Miso-Glazed Salmon with Seaweed Salad: Miso-glazed salmon served with a refreshing seaweed salad.
19. Cauliflower Purée with Truffle Oil and Chive Oil: Silky cauliflower purée enhanced with truffle oil and chive oil.
20. Fennel and Citrus Salad with Orange Vinaigrette: Crisp fennel salad with citrus segments and a tangy orange vinaigrette.
Lobster Bisque with Cognac Cream: Rich lobster bisque finished with a swirl of cognac cream.
22. Green Apple and Celery Salad with Dill Dressing: Crisp green apple and celery salad dressed with a dill-infused vinaigrette.
23. Braised Beef Short Ribs with Root Vegetable Purée: Tender braised beef short ribs served with a smooth root vegetable purée.
24. Tart of Goat Cheese and Caramelized Onion: Savory goat cheese tart with caramelized onions and a thyme crust.
25. Chilled Cucumber and Avocado Soup with Yogurt: Garnish Cool cucumber and avocado soup topped with a dollop of yogurt and fresh dill.
26. Grilled Shrimp Salad with Mango Vinaigrette: Grilled shrimp served over a bed of greens with a sweet mango vinaigrette.
27. Crab and Avocado Tartare with Sesame Vinaigrette: Fresh crab and avocado tartare dressed with sesame vinaigrette.
28. Mushroom and Truffle Pâté with Pickled Vegetables: Earthy mushroom and truffle pâté served with pickled vegetables.
29. Roasted Beet Salad with Walnuts and Goat Cheese: Roasted beets with crumbled goat cheese, walnuts, and a balsamic glaze.
30. Apple and Celery Root Soup with Sage Oil: Creamy apple and celery root soup garnished with sage oil.
Main Courses
1. Wagyu Beef Filet with Truffle Puree and Red Wine Sauce: Wagyu beef filet cooked to perfection, served with creamy truffle puree and a reduced red wine sauce.
2. Grilled Sea Bass with White Miso Sauce and Green Asparagus: Grilled wild sea bass with a smooth white miso sauce and sautéed green asparagus.
3. Pistachio-Crusted Rack of Lamb with Mint Sauce: Rack of lamb with a crunchy pistachio crust and molecular mint sauce, served with sweet potato puree.
4. Lobster Risotto with Saffron Foam and Parmesan Chips: Creamy lobster risotto topped with saffron foam and crispy Parmesan chips.
5. Duck Magret with Orange Sauce and Sweet Potato Puree: Duck magret with an orange reduction, served with smooth sweet potato puree and sautéed spinach.
6. Braised Veal Shank with Gremolata and Polenta: Tender veal shank braised in red wine, served with gremolata and creamy polenta.
7. Herb-Crusted Sea Bass with Lemon-Caper Sauce: Herb-crusted sea bass served with a zesty lemon-caper sauce and roasted fingerling potatoes.
8. Roasted Duck Breast with Cherry Port Sauce and Wild Rice: Crispy roasted duck breast with a cherry port sauce, served with wild rice and sautéed green beans.
9. Lamb Chops with Garlic and Rosemary Crust: Mint Yogurt Lamb chops with a garlic and rosemary crust, served with mint yogurt and couscous.
10. Seared Tuna with Wasabi Cream and Edamame Purée: Seared tuna steak with wasabi cream, served with a smooth edamame purée.
11. Pan-Roasted Chicken Breast with Truffle: Mashed Potatoes Pan-roasted chicken breast served with truffle-infused mashed potatoes and roasted carrots.
12. Miso-Glazed Cod with Pickled Ginger and Bok Choy: Miso-glazed cod served with pickled ginger and sautéed bok choy.
13. Veal Tenderloin with Marsala Reduction and Creamed Spinach: Tender veal loin with a rich Marsala wine reduction, accompanied by creamy spinach.
14. Beef Wellington with Red Wine Jus and Roasted Vegetables: Classic Beef Wellington served with red wine jus and a medley of roasted seasonal vegetables.
15. Grilled Portobello Mushrooms with Balsamic Glaze: Polenta Grilled Portobello mushrooms with balsamic glaze, served with creamy polenta and sautéed spinach.
16. Pan-Seared Scallops with Truffle Butter: Asparagus Pan-seared scallops with truffle butter, served with tender asparagus spears.
17. Stuffed Bell Peppers with Quinoa and Black Beans: Bell peppers stuffed with quinoa and black beans, topped with avocado crema and cilantro.
18. Roasted Pork Tenderloin with Apple-Cider Reduction: Roasted pork tenderloin with a sweet apple-cider reduction, served with garlic mashed potatoes.
19. Stuffed Zucchini Blossoms with Ricotta and Parmesan: Zucchini blossoms filled with a creamy ricotta and Parmesan mixture, lightly fried and served with tomato sauce.
20. Grilled Swordfish with Lemon-Basil Salsa and Couscous: Grilled swordfish with a lemon-basil salsa, accompanied by fluffy couscous.
21. Lamb Shank Tagine with Apricots and Almonds: Slow-cooked lamb shank in a fragrant tagine sauce with apricots and almonds, served with couscous.
22. Pan-Roasted Chicken Thighs with Creamy Mushroom Sauce: Pan-roasted chicken thighs with a creamy mushroom sauce, served with roasted fingerling potatoes.
23. Stuffed Eggplant with Chickpeas and Feta Cheese: Roasted eggplant stuffed with chickpeas and feta cheese, topped with a tomato basil sauce.
24. Seared Sea Scallops with Corn Puree and Bacon Bits: Seared sea scallops served over a sweet corn puree, garnished with crispy bacon bits.
25. Grilled Veal Chops with Rosemary and Garlic: Grilled veal chops with rosemary and garlic, served with a side of creamy risotto.
26. Wild Mushroom Stroganoff with Pappardelle: Rich wild mushroom stroganoff served over tender pappardelle pasta.
27. Pan-Seared Red Snapper with Tomato-Basil Relish: Pan-seared red snapper with a fresh tomato-basil relish and sautéed green beans.
28. Duck Confit with Roasted Potatoes and Caramelized Pears: Tender duck confit served with roasted potatoes and caramelized pears.
29. Grilled Tofu Steaks with Miso Glaze and Vegetable Stir-Fry: Grilled tofu steaks with a miso glaze, served with a colorful vegetable stir-fry.
30. Braised Short Ribs with Horseradish Cream and Root Vegetables: Braised beef short ribs with a horseradish cream, served with roasted root vegetables.
Desserts
1. Chocolate Tart with Hazelnut Mousse and Raspberry Sauce: Dark chocolate tart with hazelnut mousse, accompanied by a fresh raspberry sauce and cacao crisps.
2. Lavender Crème Brûlée with Berry Compote: Lavender-infused crème brûlée, decorated with a mix of berries and a touch of caramelized sugar.
3. Mango Pavlova with Meringue and Coconut Snow: Crispy pavlova with mango compote, soft meringue, and coconut snow, garnished with caramel threads.
4. White Chocolate Mousse with Berry Coulis and Vanilla Ice Cream: White chocolate mousse with a berry core, served with vanilla ice cream and almond crisps.
5. Goat Cheese Cheesecake with Honey Gel and Caramelized Nuts: Goat cheese cheesecake with a soft honey gel, served with caramelized nuts and a hint of sea salt.
6. Pistachio Baklava with Orange Blossom Syrup: Flaky pistachio baklava drizzled with orange blossom syrup and crushed pistachios.
7. Tiramisu with Espresso Soaked Ladyfingers: Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder.
8. Chocolate Fondant with Raspberry Coulis and Vanilla Cream: Warm chocolate fondant with a gooey center, served with raspberry coulis and vanilla cream.
9. Peach Melba with Raspberry Sauce and Almond Brittle: Poached peaches served with raspberry sauce and crunchy almond brittle.
Lemon Basil Sorbet with Fresh Berries: Refreshing lemon basil sorbet served with a medley of fresh berries.
11. Pavlova with Passion Fruit Curd and Kiwi Crisp: Pavlova topped with passion fruit curd and slices of fresh kiwi.
12. Raspberry and White Chocolate Cheesecake: Creamy raspberry and white chocolate cheesecake with a graham cracker crust.
13. Caramelized Banana Tart with Rum Ice Cream: Caramelized banana tart served with a scoop of rum-infused ice cream.
14. Chocolate and Hazelnut Truffles with Sea Salt: Rich chocolate and hazelnut truffles dusted with sea salt and cocoa powder.
15. Berry Compote with Almond Cake and Lemon Cream: Berry compote served with a moist almond cake and a light lemon cream.
16. Baked Alaska with Strawberry and Pistachio Ice Cream: Baked Alaska with layers of strawberry and pistachio ice cream, covered in meringue.
17. Pistachio and Rose Water Rice Pudding: Creamy rice pudding flavored with pistachio and rose water, topped with toasted pistachios.
18. Coconut and Lime Panna Cotta with Mango Coulis: Smooth coconut panna cotta with a tangy lime flavor, drizzled with mango coulis.
19. Cherry Clafoutis with Vanilla Custard: Classic cherry clafoutis baked with a vanilla custard base and dusted with powdered sugar.
20. Almond and Apricot Cake with Mascarpone Frosting: Almond cake with a layer of apricot jam, topped with mascarpone frosting and slivers of toasted almonds.
21. Raspberry and Lemon Curd Tart with Meringue: Tart filled with lemon curd and raspberries, topped with a light meringue.
22. Pecan Pie with Bourbon Ice Cream: Classic pecan pie served with a scoop of creamy bourbon ice cream.
23. Poached Pears in Red Wine with Cinnamon and Star Anise: Poached pears in a spiced red wine reduction, served with a dollop of whipped cream.
24. Chocolate Eclairs with Coffee Cream: Light eclairs filled with coffee-flavored cream and topped with chocolate glaze.
25. Apple Tarte Tatin with Cinnamon Ice Cream: Upside-down caramelized apple tart served with a scoop of cinnamon ice cream.
26. Rhubarb and Strawberry Crumble with Vanilla Custard: Tart rhubarb and strawberry crumble served with a rich vanilla custard.
27. Maple Pecan Cheesecake with Bourbon Caramel Sauce: Maple pecan cheesecake with a graham cracker crust and a bourbon caramel sauce.
28. Lemon and Lavender Madeleines with Honey Drizzle: Light madeleines flavored with lemon and lavender, drizzled with honey.
29. Coconut Milk Flan with Pineapple Salsa: Creamy coconut milk flan served with a fresh pineapple salsa.
30. Baked Apples with Cinnamon and Walnut Stuffing: Apples baked with a cinnamon and walnut stuffing, served with a scoop of vanilla ice cream.
SNACK CATERING SERVICES IN BOSTON, MA
A snack catering service can be served in various ways, depending on the type of event and the client's preferences:
Self-Service Stations
Tables or themed stations are set up where snacks are attractively displayed, allowing guests to serve themselves. Each station can be dedicated to a specific type of food or theme, such as cheeses, seafood, or international tapas.
Passed Trays By Waitstaff
Servers circulate among the guests, carrying trays with different snacks, offering each one individually. This is an elegant option and allows guests to socialize without having to move around much.
Snack Buffet
Similar to self-service stations but with a wider variety on a single central table. Guests can choose from a broad range of options, ideal for more informal or larger events.
Individual Plates
In more formal events, snacks can be served on small individual plates that are pre-prepared and arranged at the guests' tables. This may include pre-set plates with a selection of various appetizers.
Bento Box or Individual Snack Boxes
In more formal events, snacks can be served on small individual plates that are pre-prepared and arranged at the guests' tables. This may include pre-set plates with a selection of various appetizers.
Individual Plates
Each guest receives a box or tray with a selection of snacks. This option combines personalization and convenience, perfect for events where limited interaction is desired or for more intimate occasions.
Each guest receives a box or tray with a selection of snacks. This option combines personalization and convenience, perfect for events where limited interaction is desired or for more intimate occasions.
Option 1
Classic and Affordable
1. Clam Chowder Shots
2. Mini Lobster Rolls
3. Goat Cheese and Cranberry Tartlets
4. BBQ Chicken Wings
5. Margherita Pizzettes
6. Beef Empanadas
7. Melon and Prosciutto Skewers
8. Potato Chips with Caramelized Onion Dip
9. Mini Cheeseburgers
10. Tomato and Basil Bruschetta
11. Cod Croquettes
12. Fish Nuggets
13. Cheddar Cheese with Crackers
14. Cucumber Rolls with Chicken Salad
15. Nachos with Melted Cheese and Guacamole
16. Potato Salad in Cups
17. Onion Rings with BBQ Sauce
18. Spinach and Feta Tartlets
19. Hummus with Pita Chips
20. Chicken Skewers with Peanut Sauce -
Option 2
Mid-Range and Refined
1. Crab Cakes with Remoulade Sauce
2. Wellfleet Oysters
3. Tuna Tartare with Avocado
4. Salmon Sashimi with Soy-Ginger Sauce
5. Pork Belly Bao Buns
6. Garlic and Lemon Shrimp Skewers
7. Asparagus and Parmesan Tartlets
8. Iberian Ham Croquettes
9. Baked Brie with Fig Jam
10. Seafood Ceviche in Cups
11. Goat Cheese with Nuts and Honey on Rye Bread
12. Spring Rolls with Peanut Sauce
13. Mini Baja-Style Fish Tacos
14. Caprese Skewers (Tomato, Mozzarella, and Basil)
15. Quinoa Salad with Dried Fruits in Spoons
16. Smoked Salmon Skewers with Dill
17. Goat Cheese and Beet Tartlets
18. Chicken Satay with Peanut Sauce
19. Lemon Chicken Skewers
20. Guacamole and Shrimp Tostadas
Option 3
Premium and Exclusive
1. Mini Lobster Thermidor
2. Foie Gras on Brioche
3. Beluga Caviar with Blinis
4. Caviar and Sour Cream Tartlets
5. Oysters Rockefeller
6. Beef Carpaccio with Truffle and Parmesan
7. Tuna and Crab Sushi Rolls
8. Seared Scallops with Lemon Butter Sauce
9. Mini Mushroom and Truffle Vol-au-vents
10. Lobster Skewers with Garlic Butter
11. Mini Beef Wellington
12. Camembert with Truffle Honey and Pistachios
13. Duck Confit Tartlets with Cherry Compote
14. Tempura Shrimp with Ponzu Sauce
Oysters with Champagne Foam
16. Mini Tuna Tartare
17. Filet Mignon Skewers with Red Wine Sauce
18. Fig and Blue Cheese Bruschetta
19. Galician-Style Octopus Skewers
20. Lobster and Mango Salad in Porcelain Spoons
Boston Catering Co:
Boston Catering Co. is Boston’s leading catering company serving weddings, private events, private airline charters, bar and bat mitzvahs, corporate events, and more. We offer a wide variety of cuisines and customizable catering options to suit any occasion. Trust us to deliver exceptional food and outstanding service for your special event. Choose Boston Catering Co. for the best catering services in Boston, Massachusetts.
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